Fudgy Blender Brownies

This is a dense, healthy(ish) brownie I tend to eat as a breakfast or a filling snack. These are flour free and naturally gluten free, as pumpkin is the binding ingredient here. You can also easily make these paleo by swapping the sweetener! If you’re looking for a more dessert type brownie, I would recommend…

Zucchini Blender Brownies!

Because why not? And these ones are actually on the healthier side and they will fill you up and keep you satisfied for a while. These are naturally gluten free, but I also have a vegan option at the bottom as well. The Vegan option is a little finicky and may require adjustments, but it…

No Bake Oreo Roll Cake

Like. Woah was this good. It is also VERY rich. I know you’re reading the first ingredient and thinking HOW MANY OREOS?! But you say that like you haven’t eaten a whole row of Oreos before while binge watching Netflix… no? Just me? Anyhoo. I’m a believer in all things in moderation. Especially if it’s…

Dark Chocolate PB Raspberry Cups

You really need to treat.yo.self every once in a while. More than every once in a while in fact. But especially now while we are all quarantined, or self isolating trying not to get the Coronavirus (or any other ailment that could land us in a dr office…). And there definitely could be worse ways…

Valentines Cookie Board

Because who doesn’t need a little more chocolate and cookies on Valentines Day?! Or any day really… These are a bit healthified because when you eat chocolate on a daily basis, but also like to move, exercise and feel your best on a daily basis, healthifying really helps you optimally do all those things! So…

Avocado Fridge Fudge

Yes another Bon Appetit recipe. Sigh. What can I say, when you’re good, you’re good. You can find the original recipe here. I removed the toasted almonds, but pretty much kept everything else the same. To be honest, I removed the almonds because I only had about 20 minutes to make it before heading out…

Cashew Butter and Jelly Cups

I mean… hubba hubba. Get in my belly? All the yum? Flipping delish? I mean. How would you caption this?! All of the above?… Even more amazing than the Reese’s PB Cup, if I may be so bold. I found this recipe from The Mindful Hapa and had to make it immediately!… with my 3…

No Bake Cookie Makeover

Ok. Do y’all remember those cookies you made with your mom over the stove and they didn’t require baking and it totally blew your mind? Or at least it blew my mind. They were so GOOD! Chocolate (y), Peanut Butter(y) and melt in your mouth(y). So many fond memories. I decided to make them with…

Coconut Flour Shortbread Date Caramel Twix Bars

Annnnd then I snapped my fingers and POOF. Turned these ingredients: Into… Twix Bars! Well maybe it wasn’t THAT easy, but it wasn’t bad I promise. Seems daunting. First shortbread. Then a caramel. And THEN a chocolate topping. Uughhh. But it goes by quick. And you can multi task. Like while the shortbread is baking,…

Chocolate Covered Caramel(y) PB Eggs

Ok. If y’all tell me these don’t look like little miniature Reese’s Peanut Butter Eggs I might cry. I spent wayyyyy too much time on them 🙈. Sad, but true. Additionally. The filling for this recipe is a little on the Carmel-y tasting side (I got the filling recipe from Rachel Mansfield’s IG account, with…