Zucchini Bread

It’s summertime folks, and that means ‘tis the season for all kinds of delicious fresh produce. Tomatoes, strawberries, blueberries and all kinds of herbs abound. One of the most versatile of these, in my opinion, is zucchini or the summer squash! You can use zucchini for zoodles, casseroles, smoothies, salads and even as a pizza…

Dark Chocolate PB Raspberry Cups

You really need to treat.yo.self every once in a while. More than every once in a while in fact. But especially now while we are all quarantined, or self isolating trying not to get the Coronavirus (or any other ailment that could land us in a dr office…). And there definitely could be worse ways…

Valentines Cookie Board

Because who doesn’t need a little more chocolate and cookies on Valentines Day?! Or any day really… These are a bit healthified because when you eat chocolate on a daily basis, but also like to move, exercise and feel your best on a daily basis, healthifying really helps you optimally do all those things! So…

Paleo Raspberry Linzer Cookies

I always thought Linzer cookies were like, these magical little beautiful cookie delicacies that showed up around the holidays and no one ever really knew how they were made. You have this gorgeous shortbread type deal with a magical heart, square or circle window cut out on the top with this red jammy beacon of…

Avocado Fridge Fudge

Yes another Bon Appetit recipe. Sigh. What can I say, when you’re good, you’re good. You can find the original recipe here. I removed the toasted almonds, but pretty much kept everything else the same. To be honest, I removed the almonds because I only had about 20 minutes to make it before heading out…

Cashew Butter and Jelly Cups

I mean… hubba hubba. Get in my belly? All the yum? Flipping delish? I mean. How would you caption this?! All of the above?… Even more amazing than the Reese’s PB Cup, if I may be so bold. I found this recipe from The Mindful Hapa and had to make it immediately!… with my 3…

No Bake Cookie Makeover

Ok. Do y’all remember those cookies you made with your mom over the stove and they didn’t require baking and it totally blew your mind? Or at least it blew my mind. They were so GOOD! Chocolate (y), Peanut Butter(y) and melt in your mouth(y). So many fond memories. I decided to make them with…

Coconut Flour Shortbread Date Caramel Twix Bars

Annnnd then I snapped my fingers and POOF. Turned these ingredients: Into… Twix Bars! Well maybe it wasn’t THAT easy, but it wasn’t bad I promise. Seems daunting. First shortbread. Then a caramel. And THEN a chocolate topping. Uughhh. But it goes by quick. And you can multi task. Like while the shortbread is baking,…

Chocolate Covered Caramel(y) PB Eggs

Ok. If y’all tell me these don’t look like little miniature Reese’s Peanut Butter Eggs I might cry. I spent wayyyyy too much time on them 🙈. Sad, but true. Additionally. The filling for this recipe is a little on the Carmel-y tasting side (I got the filling recipe from Rachel Mansfield’s IG account, with…

Buckeye Remake

… with Anti-inflammatory turmeric and no added sugar. Thought I’d leave that part out of the title, because some would just keep on scrollin’ if they read that and not even give these babies a try🤣🤷🏻‍♀️! But I promise. These are AMAZING! I adapted this from @minimalistbakers recipe for golden balls. Also super amazing. These…