No Bake Cookie Makeover

Ok. Do y’all remember those cookies you made with your mom over the stove and they didn’t require baking and it totally blew your mind? Or at least it blew my mind. They were so GOOD! Chocolate (y), Peanut Butter(y) and melt in your mouth(y). So many fond memories. I decided to make them with…

Coconut Flour Shortbread Date Caramel Twix Bars

Annnnd then I snapped my fingers and POOF. Turned these ingredients: Into… Twix Bars! Well maybe it wasn’t THAT easy, but it wasn’t bad I promise. Seems daunting. First shortbread. Then a caramel. And THEN a chocolate topping. Uughhh. But it goes by quick. And you can multi task. Like while the shortbread is baking,…

Chocolate Covered Caramel(y) PB Eggs

Ok. If y’all tell me these don’t look like little miniature Reese’s Peanut Butter Eggs I might cry. I spent wayyyyy too much time on them 🙈. Sad, but true. Additionally. The filling for this recipe is a little on the Carmel-y tasting side (I got the filling recipe from Rachel Mansfield’s IG account, with…

Buckeye Remake

… with Anti-inflammatory turmeric and no added sugar. Thought I’d leave that part out of the title, because some would just keep on scrollin’ if they read that and not even give these babies a try🤣🤷🏻‍♀️! But I promise. These are AMAZING! I adapted this from @minimalistbakers recipe for golden balls. Also super amazing. These…

Sprouted Pumpkin Spice Cookie Dough Dip

Raw. Healthy. Yummy. Dippy. Fall(y)?!🤔 Endless dipping possibilities. I usually just dip a finger in there, but I’m barbaric like that 🤣. And usually just trying to cram flavor in where I can. In between errands, soccer games, ballet recitals, yoga and flag football practices you know? This is definitely pot luck worthy too, you…

Salted Caramel Cashew Butter Cups

A million times better than a Reeses Cup. I promise. And a million times richer. I stumbled across this recipe from a blog called Hungry Haley and followed it exactly for the cashew butter, but modified the chocolate part with my own chocolate concoction recipe. It takes just as long as melting a chocolate bar,…

Ricotta me this

I know, cheesy title. HAHAHA. Ok, I’m done, I promise   But for reals. Have you ever made home made ricotta?! I am new to it and it is a GAME CHANGER.   It’s super easy, really versatile and even the by-products have their uses! I use the liquid whey that’s left behind in my…

Browdgies

What else do you call a dense chocolatey morsel that's half fudge/half brownie?! I couldn't think of anything so Browdgie it is! They definitely started off trying to be just a brownie though 😬😬. C'est la vie Ok. So for these, Preheat oven to 375Then, you will need:1/2 baked butternut squash, cooled (probably around 2full…

Healthified Copycat Twix Bars

Oh my goodness, I mean, what’s not to love here?! Cararamel, cookie, chocolate… all healthified by this awesome blogger I found called “So Much Yum.” Seriously good stuff on there! I’m going to try her PB truffles next! I made this recipe exactly as I found it on her blog, but am blogging it here…

Blackberry Rhubarb Cookie Cobbler

What a great dish for my first time cooking with and eating Rhubarb! The only place I’d ever heard of this red celery lookin’ thing being used was in Strawberry Rhubarb pie, but I’d never ventured a taste. I’d heard it was tart and I love that sweet/tart combo… I used to inhale Sour Patch…