Zucchini Blender Brownies!

Because why not? And these ones are actually on the healthier side and they will fill you up and keep you satisfied for a while. These are naturally gluten free, but I also have a vegan option at the bottom as well. The Vegan option is a little finicky and may require adjustments, but it…

Herbacious Romain Salad with Ginger Lime Dressing

This salad is a great way to use a head of Romain, or some left over shredded lettuce from taco night. If you hadn’t already guessed, so much of my recipe development comes from me trying to get creative with my left overs or bits and pieces of things I have left in my refrigerator!…

Sweet N Spicy Roasted Eggplant Sandie

I used to detest Eggplant. I thought it was slimy and bitter and seedy. But eggplant is kind of like okra, you just gotta show it a little love, treat her kindly and cook her right! Then it’ll B-L-O-W your mind and the possibilities for it are endless. These days I ALWAYS either have a…