I’ve never roasted a fall/winter squash before with the skin on and eaten it before. So when I was perusing Food 52 and saw this recipe for Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi, I had to try it! Plus, it was dubbed “genius” by Kristin Miglore, author of Genius Foods. So I…
Tag: side dish
Saag Paneer(ish)
The funny thing is I don’t even know how to pronounce this dish… 🤣😬🤷🏻♀️ I just know that it is DELICIOUS! It’s like creamed spinach with these warm and flavorful Indian Spices. I had it at a local Indian restaurant here, then saw it in Bon Apetit Magazine and had to try it with my…