Lemon Blueberry Muffins

I mean, why do poppyseeds get to have all the fun 🍋? These are naturally gluten free and can be easily adapted to paleo and even keto diets. I know I’m biased, but these were really tasty. Subtlety sweet, lemony fresh, filling and fiber packed without tasting like it… A great brekkie (or snack) for…

Fudgy Blender Brownies

This is a dense, healthy(ish) brownie I tend to eat as a breakfast or a filling snack. These are flour free and naturally gluten free, as pumpkin is the binding ingredient here. You can also easily make these paleo by swapping the sweetener! If you’re looking for a more dessert type brownie, I would recommend…

Herbacious Romain Salad with Ginger Lime Dressing

This salad is a great way to use a head of Romain, or some left over shredded lettuce from taco night. If you hadn’t already guessed, so much of my recipe development comes from me trying to get creative with my left overs or bits and pieces of things I have left in my refrigerator!…

Valentines Cookie Board

Because who doesn’t need a little more chocolate and cookies on Valentines Day?! Or any day really… These are a bit healthified because when you eat chocolate on a daily basis, but also like to move, exercise and feel your best on a daily basis, healthifying really helps you optimally do all those things! So…

Paleo Raspberry Linzer Cookies

I always thought Linzer cookies were like, these magical little beautiful cookie delicacies that showed up around the holidays and no one ever really knew how they were made. You have this gorgeous shortbread type deal with a magical heart, square or circle window cut out on the top with this red jammy beacon of…

Collard Turkey Wraps with Herbacious Tahini “Cole Slaw”

I got this idea from the 21 Day Keto Reset as well. I never thought of using Collards as a wrap before until I bought one at Whole Foods made by Eat Gud Whole Foods. I became obsessed with making a delicious lemony tahini dressing and making a delicious collard wrap. So this is a…