Carrot Cake Cinnamon Rolls

The texture on these is insane. View this post on Instagram A post shared by Jenny MacKenzie (@jennymackenzie) I had my doubts about these, but these are unbelievable. The texture is out of this world and the carrot cake attributes really lend themselves well to cinnamon rolls! They also happen to be gluten free and…

Lemon Blueberry Muffins

I mean, why do poppyseeds get to have all the fun 🍋? These are naturally gluten free and can be easily adapted to paleo and even keto diets. I know I’m biased, but these were really tasty. Subtlety sweet, lemony fresh, filling and fiber packed without tasting like it… A great brekkie (or snack) for…

Baked Feta Zoodles

Slightly late to this trend, I know, but better late than never right? I also had to find the version I liked before I added it to my virtual recipe Rolodex! This version is also naturally gluten free and veggie+antioxidant packed! I tried the original it was a little too Feta-ey if you know what…

GF Banana Walnut Muffins

When I discovered that coconut flour was the ONLY flour used, I had to give these a shot. I’m a big fan of coconut flour. It is natural, naturally gluten free, naturally adaptable to paleo and keto diets, very fibrous and so filling. I just hadn’t really had any luck using it as a primary…

Fudgy Blender Brownies

This is a dense, healthy(ish) brownie I tend to eat as a breakfast or a filling snack. These are flour free and naturally gluten free, as pumpkin is the binding ingredient here. You can also easily make these paleo by swapping the sweetener! If you’re looking for a more dessert type brownie, I would recommend…

Salted Caramel Protein Balls

Attack of the midday sweet tooth gettin’ ya? Yeah. Me too… I don’t know what it is about the holidays, but it really seems to kick my sweet tooth into high gear! Give me alllll the cookies, chocolates and candies. Anyone else? While there is nothing wrong with indulging these cravings, as I certainly do…

Herbacious Romain Salad with Ginger Lime Dressing

This salad is a great way to use a head of Romain, or some left over shredded lettuce from taco night. If you hadn’t already guessed, so much of my recipe development comes from me trying to get creative with my left overs or bits and pieces of things I have left in my refrigerator!…

Valentines Cookie Board

Because who doesn’t need a little more chocolate and cookies on Valentines Day?! Or any day really… These are a bit healthified because when you eat chocolate on a daily basis, but also like to move, exercise and feel your best on a daily basis, healthifying really helps you optimally do all those things! So…

Paleo Raspberry Linzer Cookies

I always thought Linzer cookies were like, these magical little beautiful cookie delicacies that showed up around the holidays and no one ever really knew how they were made. You have this gorgeous shortbread type deal with a magical heart, square or circle window cut out on the top with this red jammy beacon of…

Let’s Talk Kabobs

Do the prospects of what you can make from dinner leftovers ever really excite you? Like almost more than the actual dinner itself? Welllll they do for me <obviously>🤣 Kabobs are one of my absolute favorite spring/summer things to make. They’re just fun, colorful, versatile and can be used in endless ways for leftovers. Like…