Otto Lenghi’s Genius Squash Recipe

I’ve never roasted a fall/winter squash before with the skin on and eaten it before. So when I was perusing Food 52 and saw this recipe for Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi, I had to try it! Plus, it was dubbed “genius” by Kristin Miglore, author of Genius Foods. So I…