Kale, Fennel and Plantain Salad

Have you ever added sauteèd plantains to your salad?! Neither had I until I read about it in this issue of Bon Apetit. And then found this amazing Collard, Fennel salad with Plantians and Sumac from Chef Ashleigh Shanti from a restaurant called Benne on Eagle in Asheville, NC. I didn’t have all the ingredients,…