Beef Brisket; 5 Ways

Brisket. It’s such a delicious, bountiful, flavorful cut of meat that your family can eat on for days! There are a lot of different ways to eat it so that it doesn’t feel like you’re having leftovers night after night. It’s a great way to stretch a good cut of meat, cook once and eat…

Coq Au Vin, Instant Pot Edition

Gosh I love this meal. And the French. Only they could turn an inexpensive meat like chicken thighs, braise it in some wine and turn it into a gourmet dish. Coq Au Vin sounds super fancy, but it’s shockingly simple. And you can throw it in the Instant Pot or Dutch Oven in the morning…

Whole Roasted Chicken

Whole chickens are funny. It’s sounds so simple to cook, but they’re also kind of intimidating! At least they were for me. It took me a while before I felt like I was able to do this. I do this old school, in a Dutch oven. I’m sure an instant pot or a crock pot…