Noodle(less) Veggie Pad Thai

You won’t even miss the noods. Promise. I don’t know. You be the judge. Do you miss them in there? Ok, full disclosure. I pretty much got this recipe from the Minimalist Baker blog. I made it probably 9 zillion times, made a few tweaks, removed the tofu and this is how I like it…

2 Ingredient Fudgy Chocolate Muffins

Are you a Chocolate for breakfast person, or no? I most assuredly am. I tried so hard to switch to savory egg/veggie based breakfasts, but at my core I’m more of a sweet breakfast kind of person. And I’m not going to try and change that anymore! These are stupid easy to make. So easy,…

Cabbage Pad Thai

If you hadn’t noticed, I love dishes where you can really devour the whole thing and not only not feel bad, but feel really good afterwards! Ya feel me? Anyhoo. This one took some developing, and I feel like I’ll still tinker with it here and there, but I finally felt like I got the…

Arugula Pesto Zoodles

Another amazing recipe from Mark Sissons Book: The 21 Day KETO Reset. I often tweak the pesto ingredients, but the macadamia nuts work really well with the avocado and the zucchini I must admit! This dish is on repeat over here and I have it a lot with the Macadamia Crusted Fish, like this recipe…

Collard Turkey Wraps with Herbacious Tahini “Cole Slaw”

I got this idea from the 21 Day Keto Reset as well. I never thought of using Collards as a wrap before until I bought one at Whole Foods made by Eat Gud Whole Foods. I became obsessed with making a delicious lemony tahini dressing and making a delicious collard wrap. So this is a…

Curry Zoodle Soup

BOWLS of this soup were pretty much necessary for me to get through the countless snow days we’ve had. It’s almost as if I could just sit there and sip on this for lunch and have all the chaos and noise disappear for a second and forget about the Mountain of snow and ice chunks…

Caramelized Onion Roasted Brussel Sprout Goat Cheese Pizza

So dense. So hearty. So healthy. So simple. Sometimes mine even magically turn into tacos! Start by sautéing some onions in a little avocado oil spray. Add bits of water s needed to caramelize: Re-heat some perfectly roasted brussel sprouts from dinner the night before. While all that’s going on, reheat a low carb tortilla…

Best Brussel Sprouts You’ve Ever Had!

I almost can’t believe I’m writing a post on brussel sprouts! Almost. These were waaaayyyy too good not to post! I have never been a huge fan of brussel sprouts. They are smelly, big, potent and taste weird. But these are amazing. I can’t take the credit though. I was having dinner at my friends…