Pumpkin Coconut Soup

Wondering what to do with those pumpkin guts (as my kids call them)? Well look no further. Regular pumpkin guts, i.e. those stringy mushy bits that scoop out with the seeds makes for a really yummy soup. I promise. Maybe it’ll sound yummier if I stopped saying “guts”🤣. Pulp. We’ll call it pulp. Side note:…

Sprouted Pumpkin Spice Cookie Dough Dip

Raw. Healthy. Yummy. Dippy. Fall(y)?!🤔 Endless dipping possibilities. I usually just dip a finger in there, but I’m barbaric like that 🤣. And usually just trying to cram flavor in where I can. In between errands, soccer games, ballet recitals, yoga and flag football practices you know? This is definitely pot luck worthy too, you…

2 Ingredient Fudgy Chocolate Muffins

Are you a Chocolate for breakfast person, or no? I most assuredly am. I tried so hard to switch to savory egg/veggie based breakfasts, but at my core I’m more of a sweet breakfast kind of person. And I’m not going to try and change that anymore! These are stupid easy to make. So easy,…

Butternut Squash Spoonable Cornbread!

I adapted this recipe from an October 2011 issue of Southern Living. The Original just sounded SO good and intriguing. I mean, what makes a bread spoonable? What kind of texture is that for a bread? Is it spongy or bread pudding-ey? Was it sweet or savory?! The Southern  Living picture made it look like…