Pizza Ideas

Who doesn’t love a good pizza?! I know I certainly do! That being said, pizza can be a little tough sometimes. I feel like we get pigeon holed into thinking it was something that has to be ordered, and is only good when it’s loaded with tons of cheese, high sugar sauce and sausage. At…

Beef Brisket; 5 Ways

Brisket. It’s such a delicious, bountiful, flavorful cut of meat that your family can eat on for days! There are a lot of different ways to eat it so that it doesn’t feel like you’re having leftovers night after night. It’s a great way to stretch a good cut of meat, cook once and eat…

Caramelized Onion Roasted Brussel Sprout Goat Cheese Pizza

So dense. So hearty. So healthy. So simple. Sometimes mine even magically turn into tacos! Start by sautéing some onions in a little avocado oil spray. Add bits of water s needed to caramelize: Re-heat some perfectly roasted brussel sprouts from dinner the night before. While all that’s going on, reheat a low carb tortilla…

Figs, Not in Newtons

I really need to get better dish naming conventions. I mean, how do you name a dish, make it sound good, and hint at the main ingredients all in one. I mean this has caramelized onions, figs, goat cheese and flatbread which are all yummy, but “Caramelized Onion Goat Cheese and Fig Flatbread” just doesn’t have…