Sooo I’ve began a love affair with ricotta cheese. Not just any ricotta cheese, but home made ricotta. I’m new to it and never knew how easy or delicious it could be! I just always thought it was that gross spongy stuff you added to lasagna to give it its density. Turns out, it’s amazeballs….
Category: fall
Punkin Peanut Butter and Blackberry ‘Jam’
This was AMAZING. And so easy, I almost feel bad posting as a recipe, but it’s just too good not to share. I almost titled this post “Never Buy Jam Again” but it was fall so I opted for the whole Pumpkin thing. The latter has a nice ring to it though, don’t you agree?…
Peach Dutch Baby with Cherry Compote (vegan)
I subscribe to Bon Appetite magazine and I absolutely love it. Many of the recipes are on the more difficult end of the cooking scale and there ingredients I have to google in almost every issue, but there are some recipes that are doable, some recipes I think I could tweak and some recipes I…
Crock Pot Chicken Soup
I think I am falling in love with my crock pot all over again! I cooked a whole chicken in there the other day with some potatoes and onions and it was amazing, and so simple. We couldn’t finish an entire chicken in one dinner and I didn’t really want to throw the leftovers in…
Butternut Squash Spoonable Cornbread!
I adapted this recipe from an October 2011 issue of Southern Living. The Original just sounded SO good and intriguing. I mean, what makes a bread spoonable? What kind of texture is that for a bread? Is it spongy or bread pudding-ey? Was it sweet or savory?! The Southern Living picture made it look like…
Chocolate Chip Pumpkin Cookies
Aaahhh these were so good! I had never mixed pumpkin with chocolate before, but the combination is really really good. Especially with dark chocolate. I was craving chocolate chip cookies, but it was fall, so I figured I might as well also add some pumpkin to the mix! I healthed these out a bit too,…
Figs, Not in Newtons
I really need to get better dish naming conventions. I mean, how do you name a dish, make it sound good, and hint at the main ingredients all in one. I mean this has caramelized onions, figs, goat cheese and flatbread which are all yummy, but “Caramelized Onion Goat Cheese and Fig Flatbread” just doesn’t have…