Kale, Fennel and Plantain Salad

Have you ever added sauteèd plantains to your salad?! Neither had I until I read about it in this issue of Bon Apetit. And then found this amazing Collard, Fennel salad with Plantians and Sumac from Chef Ashleigh Shanti from a restaurant called Benne on Eagle in Asheville, NC. I didn’t have all the ingredients,…

Carrot Top Pesto

No, it doesn’t have red hair, it’s literally made of the green fronds atop a carrot bunch. Or maybe the bottoms depending on how you look at it… Spent a nice spring afternoon touring the Farm at Stone Barns with the kiddos and was blown away by what they are doing there! Farmers, agriculturalists and…

Ginger Lemon Tahini Dressing

This dressing deserves its own post… I had it hidden away here, but it bothered me. It’s just too good to stay buried! Trust me. It needed its own post. It needs to be put in/on errrythang, not just 1 thing!! So here it is. I’m guilty of eating this by the spoonful(s) Ingredients: 1/4c…