Salted Caramel Cashew Butter Cups

A million times better than a Reeses Cup. I promise. And a million times richer. I stumbled across this recipe from a blog called Hungry Haley and followed it exactly for the cashew butter, but modified the chocolate part with my own chocolate concoction recipe. It takes just as long as melting a chocolate bar,…

Ricotta me this

I know, cheesy title. HAHAHA. Ok, I’m done, I promise   But for reals. Have you ever made home made ricotta?! I am new to it and it is a GAME CHANGER.   It’s super easy, really versatile and even the by-products have their uses! I use the liquid whey that’s left behind in my…

Browdgies

What else do you call a dense chocolatey morsel that's half fudge/half brownie?! I couldn't think of anything so Browdgie it is! They definitely started off trying to be just a brownie though 😬😬. C'est la vie Ok. So for these, Preheat oven to 375Then, you will need:1/2 baked butternut squash, cooled (probably around 2full…

Healthified Copycat Twix Bars

Oh my goodness, I mean, what’s not to love here?! Cararamel, cookie, chocolate… all healthified by this awesome blogger I found called “So Much Yum.” Seriously good stuff on there! I’m going to try her PB truffles next! I made this recipe exactly as I found it on her blog, but am blogging it here…

Blackberry Rhubarb Cookie Cobbler

What a great dish for my first time cooking with and eating Rhubarb! The only place I’d ever heard of this red celery lookin’ thing being used was in Strawberry Rhubarb pie, but I’d never ventured a taste. I’d heard it was tart and I love that sweet/tart combo… I used to inhale Sour Patch…

Chocolate peanut butter banana protein muffins

So excited to make my first ever protein muffins!! I discovers tons of varieties in Instagram, so I decided to give it a go! I didn’t have any whey, so I just used chocolate shakeology instead :). It was raining so it was a great day to bake with my little :).Preheat oven to 350:…