Butternut Squash Spoonable Cornbread!

I adapted this recipe from an October 2011 issue of Southern Living. The Original just sounded SO good and intriguing. I mean, what makes a bread spoonable? What kind of texture is that for a bread? Is it spongy or bread pudding-ey? Was it sweet or savory?! The Southern ┬áLiving picture made it look like…