GF Banana Walnut Muffins

When I discovered that coconut flour was the ONLY flour used, I had to give these a shot. I’m a big fan of coconut flour. It is natural, naturally gluten free, naturally adaptable to paleo and keto diets, very fibrous and so filling. I just hadn’t really had any luck using it as a primary…

Zucchini Bread

It’s summertime folks, and that means ‘tis the season for all kinds of delicious fresh produce. Tomatoes, strawberries, blueberries and all kinds of herbs abound. One of the most versatile of these, in my opinion, is zucchini or the summer squash! You can use zucchini for zoodles, casseroles, smoothies, salads and even as a pizza…

Cinnamon Rolls

These were overnight cinnamon rolls, but I did not use my starter for these! I think I was kind of intimidated. I wanted to see if I could nail a good yeast cinnamon roll before I used my own starter. These did not disappoint. I’ll probably make 1 more batch before I use my starter….

Sourdough Adventures

Best advice. Just start. Sourdough is an intimidating thing and if you start thinking about and listing all the steps in your head, you won’t do it. It’s a lot, but it’s worth it and you can do most steps while you’re doing other things. There’s a lot of passive time. You either have to…