Easy Crustless Roast Vegetable Quiche

So. We have this moms group here. Made up of many of the moms in my daughters Pre-K class. I absolutely adore all of them and truly cherish spending time with them. You can count on them for anything and they are always willing to help if you ever need it or find yourself in a bind. Everyone needs a group like this.

We get together every so often, bring food and chat while our kiddos play. It’s a pretty perfect situation.

Anyhoo. Theres this one mom-friend of mine. And she always makes the most amazing quiche that I always end up eating WAY more of than I intend to. It’s so good. It’s nutritive, dense, flavorful and packed with delicious veggies.

So I asked her one day how she made it and she said it was too easy. And also a great way  to get veggies+protein into her kids and a way for her to use leftover veggies that she had roasted previously. And I thought that was pretty ingenious. I had NEVER thought to put leftover roasted (or grilled!) veggies into a quiche! To me a quiche was a time consuming, arduous ordeal with eggs and milk and all kinds of sausage prep and ingredient prep and ugghhh…

But she made it sound so easy! And now they’ve been on repeat. This is pretty much her base recipe, so I can’t take too much credit, but it was also another awesome way to use grilled or veggies, like these!

Now that is a good looking breakfast, if I do say so myself! It’s just missing some coffee or tea…

It even makes for a good lunch! Just use some light peppery greens like arugula, pour some of THIS dressing over it and pair it with a piece of this quiche. Voila! Lunch is served.


I love peppers, zucchini, onions, asparagus, butternut squash, mushrooms, broccoli… good grilling/roasting veggies in this quiche. It just makes it so flavorful and rich. These were the veggies I used:

Season them off with some grated or microplaned cheese

… its like a flavor explosion when it bakes up with the egg mixture.

But I digress . Here is what you do. You know you want to.

Serves 4


6 eggs

3/4c milk (or cream!) of choice

1/2 tsp turmeric

S&P to taste

About 1.5C grilled or roasted veggies

1/2C sharp/bitter cheese, I use Gruyere, microplaned or shredded


  1. Whisk your eggs, milk and turmeric together in a bowl
  2. Chop your veggies into bite size pieces.
  3. Place the veggies in a pie pan or 8X8 baking dish, season and sprinkle your cheese over top.
  4. Pour the egg mixture over the veggies.
  5. Bake at 350 for 40-45 minutes until the quiche is set.
  6. Voila! You’re set. And if you’re me, you’ve probably just used up a bunch of fridge veggies that might end up just sitting around.

29 Comments Add yours

  1. Ben Butler says:

    Oh wow! Now that’s what I call breakfast. I can’t wait to make this! Om nom nom.

    Liked by 1 person

  2. 3under3andme says:

    First of all your food photography skills are a whole different level than most I’ve seen. Just phenomenal. And you have my guarantee that this is getting tested at Mother’s Day Brunch this weekend!

    Liked by 1 person

  3. This Ole Mom says:

    That was nice that the mom from the group shared her recipe with you. The quiche looks so good and your photos are pretty!

    Liked by 1 person

  4. Chad says:

    I love love love quiche. I can’t wait to try out your recipe, honestly, if i had the ingredients i would have tried it right now. Thank you so much.

    Liked by 1 person

  5. Sam says:

    Quiche is something I should eat more often. It is an excellent way to get in veggies and keep leftovers from going to waste. This is a great recipe!

    Liked by 1 person

  6. kumamonjeng says:

    I love this recipe as eggs and plenty of vegetables are included, full of protein and vitamin and minerals from the vegetables.

    Liked by 1 person

  7. gqspainaux says:

    I love quiches! They are easy to make, healthy and fill you up. I will definitely try this recipe.

    Liked by 1 person

    1. Awesome! Let me know how it goes!!


  8. Yeah Lifestyle says:

    I love crustless quiche as its such a quick and easy dish to prepare, not tried this recipe yet so will give this a go as it looks so healthy


  9. Soph Hearts says:

    Oh this looks so good. I’ve not had quiche for ages and now I’m craving it! Soph – https://sophhearts.com x

    Liked by 1 person

  10. Amy says:

    Oh my goodness, these ingredients sound perfect together! This is going on our meal plan for this week. My family will love this!

    Liked by 1 person

  11. ChelseaMamma says:

    This looks delicious, I love quiche but have never been brave enough to make my own

    Liked by 1 person

    1. Start with this one!! It’s so easy and yummy!


  12. Kalyan Panja says:

    For those looking to prepare a nice and yummy quiche will surely love this recipe. Thanks for sharing.

    Liked by 1 person

  13. Kimberly Caines says:

    Oh wow! this roast vegetable quiche looks really yummy! I will definitely try this recipe.

    Liked by 1 person

    1. Yes! Let me know how it goes!


  14. I love this! I am a big fan of quiches and love all the veggies that you have added here so I am definitely going to try this at home. I like that you can have it for breakfast or for lunch. Very handy! Thanks for sharing the recipe.

    Liked by 1 person

    1. Awesome! Let me know how it goes!!


  15. Eloise says:

    I LOVE Love LOVE quiche, it’s one of my favorite dishes ever… this looks so tasty… I’ll have to try your recipe ; )

    Liked by 1 person

    1. Awesome! Let me know how it goes


  16. Oh yum! I’ve never thought of using a quiche for breakfast but you have completely changed my mind! Looks delicious. Love your blog xx

    Liked by 1 person

    1. Thank you- and likewise

      Liked by 1 person

  17. John Son says:

    Start week with your veggix mix, very nice, thank for sharing!

    Liked by 1 person

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