Ginger Lemon Tahini Dressing

This dressing deserves its own post… I had it hidden away here, but it bothered me. It’s just too good to stay buried!

Trust me. It needed its own post. It needs to be put in/on errrythang, not just 1 thing!! So here it is.

I’m guilty of eating this by the spoonful(s)


1/4c Tahini

1/4c avocado oil or EVOO

1 tbsp braggs liquid aminos, coconut aminos or tamari

Juice from ½ lemon

1 tbsp minced garlic

½ tsp minced ginger


  1. Combine all ingredients in a high powered blender (like Vitamix)
  2. Slowly add warm water until the dressing is thick, but pourable… I usually vary from about 1/3-1/2 cup because I like a thick, spoonable dressing. If you like a thinner, runnier dressing add more. It’s completely to taste.

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