Chocolate Sweet Potato Frosting

Say whaaaa?!… Does this actually taste good? Does this work? No way.

Allllla these thoughts definitely ran through my head when I tried this. But it works! It totally works! And its really really delicious. Super rich and chocolatey, depending on what kind of chocolate you use. I like to use my own, which can be found here, because its super dark and really melty. So it’s not hard to process into the sweet potato.

Here’s the recipe I like:

Flesh from 3 baked sweet potatoes, warm but not super hot

12 frozen squares or about 1 recipe of my 4 ingredient chocolate

Or about half of this chocolate bar.

That’s it. Just add you sweet potato flesh and chocolate to a food processor and blend until well incorporated. I usually mess with it by adding vanilla or cinnamon depending on my mood, but that’s it! That’s all you need. Isn’t it crazy?!

And not surprising, I eat this in a PLETHORA of ways. I love it as a cake middle, like I used here.

Or as a Strawberry dip… drool

Or a pretzel dip

Or a spoon dip…

Or a finger dip.

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3 Comments Add yours

  1. Betsy Roux says:

    I would have never put the two together… sounds delicious!

    Liked by 1 person

    1. Oh my gosh so yummy! Give it a try and let me know what you think… it works better with dark chocolate imo

      Liked by 1 person

      1. Betsy Roux says:

        Oh I’m sure! I prefer dark chocolate anyway 🙂

        Like

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