Four or 400 ingredient chocolate- you decide! This base recipe is just coconut oil, cacao powder, honey and a little vanilla. Heat it all up in a pot, pour it and cool it. Voila. Little chocolate melties that are SO yummy. So yummy and so versatile. You can dip stuff in it, fill it, top it… I myself have done almond butter cups, coconut cups, topped it with various nuts, made almond butter sammies (shown here), dipped bananas in there… I don’t think I can name all the ways!! Not sure if I should be proud or embarrassed 🤔
2/3 c coconut oil
2/3 c cacao powder
Heat coconut oil until melted. Add remaining ingredients and stir until they are all incorporated. Pour into your cooking vessel and put them into the fridge/freezer until hard. Top with whatever you like!