Toasted Turmeric Ginger Spiced Oats

Mmmm. So warm and cozy and filling and crunchy and oozy and fresh and anti-inflammatory all at the same time. I got the idea for these after I fell in love with Turmeric Lattes and thought, why not? It’s a really great, flavorful base that goes really well with lots of things so you can use it multiple ways.

And I usually just do this for one serving because I like eating steel cut oats hot and fresh. So here goes:

1/4c steel cut oats (SCO from now on cuz I’m lazy…)

3/4c water 

1/8 tsp turmeric

1/8 tsp Ginger

1/4 tsp cinnamon

Dash salt

1 tbsp sucanat or organic sugar

Heat up your pot. Add the SCO and let those boys toast for a bit (maybe a minute or two). 

Add your powders and salt and let it toast a bit more, maybe 30 sec).

 Add your water and bring to a boil. Reduce to a simmer and add your sugar. Swirl and stir the pot a bit. Cover and allow to simmer for 20 minutes, stirring every so often to prevent sticking to the pot. Scoop out your gold, oatey goodness and top to your hearts content! I love coconut, berries and a teensiest amount of dark chocolate 😋. Or a few walnuts and blueberries.

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