So excited to make my first ever protein muffins!! I discovers tons of varieties in Instagram, so I decided to give it a go! I didn’t have any whey, so I just used chocolate shakeology instead :). It was raining so it was a great day to bake with my little :).
Preheat oven to 350:
Started out with :
2 tbsp organic golden flaxmeal
3 tbsp blanched almond flour
1/4 cup oats
1tsp baking powder
In a other bowl I mashed 1 ripe banana and 1 tsp vanilla
Add 4 oz plain Greek yogurt, 3 tbsp local honey, and 4 egg whites
Meanwhile, down at the dry ingredient bowl, add 1 scoop chocolate shakeology and 2 tbsp PB2:
Stir, mix wet into dry.
Mix thoroughly. Or let your tot do it! Mine looooves to mix!
I just love his pudgy little hands!
Pour into greased muffin tins. I poured my mixture into a wet 2 cup measuring cup and just poured it in!
Bake at 350 for 12 minutes and voila! 24 mini chocolate peanut butter protein muffins! Yay!