I would definitely say I am on a breakfast preparation kick! I love breakfast burritos and it seemed like a good breakfast I could prep for the week. I also decided to try the more picture detailed blog post in for size so here we go.
Spray a pan with some olive oil spray. Start with a generous handful of spinach:
Don’t worry, it wilts down!
I like to add a little water and minced onions so the spinach doesn’t stick to the pan:
Grab 4 eggs
Whip 4 egg whites in a bowl and pour them into your wilted spinach:
Turn the heat to medium an stir until your egg whites are set. Add some salsa!
Set this aside for a bit and grab some low carb tortillas:
Lay a tortilla on top of a paper towel, spoon egg mixture onto tortilla and fold:
Wrap in parchment paper and put in the fridge!
Next time I make these I’m going to chop some onions and peppers! And put cheese on my tortilla…