Chocolate Chip Pumpkin Cookies

Aaahhh these were so good! I had never mixed pumpkin with chocolate before, but the combination is really really good. Especially with dark chocolate. I was craving chocolate chip cookies, but it was fall, so I figured I might as well also add some pumpkin to the mix!

I healthed these out a bit too, just because… well I wanted to be able to eat more! There, I said it.

1 cup rolled oats, blended to flour
1+1/2 cups rolled oats plain
1/2 cup honey
dash salt
1 tsp cinnamon
1/4 tsp cloves
1/2 tsp allspice
1/2 tsp nutmeg
1 Tbsp baking powder
1/3 cup water+1tbsp flax seed+1tbsp chia seed
1 tsp vanilla
1+1/2 cup pumpkin puree
1 tsp apple cider vinegar
1 tbsp safflower oil
1/2 cup semi-sweet chocolate chips
1. Preheat oven to 350. Mix water and seeds. Let sit for 15 minutes until it makes a gel.
2. Mix dry ingredients. Mix wet ingredients. Mix wet into dry. Fold in chocolate chips.
3. Chill dough for about 10-15 minutes
4. Spoon onto a cookie sheet and bake at 350 for about 15-20 minutes. They are done when they are slightly brown on the bottom.
Nice and moist and gooey.

And a little orange 🙂

Happy Fall Y’all

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s